Baguio Foodscapes
i wish there is job called food curator. i’m all set for life if could just eat all these fresh food. :)
Talong Parmigiana
Chorizosilog
Oh My Gulay Lunch: Talong Parmigiana, Chow-chow Noodle, Bulaklak tempura
Good Taste’s Buttered Chicken. 150 pesos to send you rolling home
Forest Houses Cakes and Unlimited Benguet Blend :)
Naimbag a bigat
Going to Baguio has been a yearly affair now and having breakfast at 50’s Diner is how I greet this place good morning. I miss my freshman days in UPB, eating here every chance we get :)
Granny sipping her lemonade
‘
too bad the jukebox’s too old to function
i’ve always been fascinated with this coffee holder, i want one for myself
the humble spam egg bread heavy breakfast
Behold, the tower of pancakes, with layers of fresh mangoes and banana, topped with orange syrup and cheese
these posters never get old, i’ve also seen new ones
